Decadent Mac and Cheese

April 1, 2017

This is one of my most favorite things to cook in the slow cooker. If only my 39 year old body could handle all the calories on a regular basis!

Honestly, this will be a hit at any gathering of friends and family. Even if you have a food allergy sufferer, this dish can be easily altered to accommodate egg allergies.

 


Ingredients

  • 2 Cups
    Elbow Macaroni (uncooked)
  • 4 Tablespoons
    Butter (cut into pieces)
  • 2.5 Cups
    Grated Sharp Cheddar
  • Eggs (beaten) *can be omitted
  • 10.75 Ounces
    Condensed Cheddar Cheese Soup
  • .5 Teaspoons
    Salt
  • 1 Cup
    Whole Milk
  • .5 Cups
    Sour Cream
  • .5 Teaspoons
    Dry Mustard
  • .5 Teaspoons
    Black Pepper

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